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Happy Valentine’s Day! In this special holiday episode, hosts Sean Collins and Steven Barry are joined by their long-time friend and “badass” cook, Junior Abrajan, to explore the spicy, messy, and often inappropriate world of restaurant romance. From “sneaky hideaways” in storage closets to the unique bond formed during a high-volume dinner rush, the crew dives deep into what it’s really like to find love (and trouble) in the food industry.
What’s in this episode:
The High of the Rush: Junior and the hosts discuss the “adrenaline rush” of a busy kitchen and that rare, almost telepathic “in-sync” feeling when two cooks are working as one mind.
Industry Love Stories: A look at why restaurant workers almost exclusively date each other and the “scandalous” drama that follows when workplace hookups go south.
Tales from the Alley: Sean shares some hilarious—and slightly traumatizing—stories of things he’s seen in the restaurant alley after hours
Cooking for a Date: The guys debate their go-to romantic dishes, ranging from “bougie” fish to the questionable choice of Hamburger Helper.
Content Warning: This episode contains explicit language and discussions of adult themes and workplace “extracurriculars.” Listener discretion is advised.
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