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Is the “healthy soda” trend a scam? This week on We Feed Them, Sean and Steven rock out another Chopping Block Live segment, to taste prebiotic sodas like Poppi and Olipop. Beyond the fizz, we’re getting into the grit of kitchen life—from the aftermath of a devastating deep fryer death to the “jokes” that almost lead to a stabbing on the line.

Highlights:

• The Chopping Block Live: We separate the probiotic hype from the actual flavor.

• Kitchen Disasters: A deep dive into the deep fryer tragedy and the reality of restaurant fires.

• Close Calls: The crew trades stories of the worst kitchen injuries and why you never “fake stab” a chef.

• The “Mushroom” Era: Our take on the alternative drink craze taking over grocery shelves.

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