What happens when your passion for the kitchen runs headfirst into a bad boss and unfair pay? We’re diving into the history of being undervalued in the food industry. Hosts Steve and Sean discuss: The Zero-Dollar Promotion: Sean’s infuriating story of being offered a kitchen manager title —with zero change in his salary—and his decision…

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Hosts Steve Barry and Sean Collins kick off their podcast with a deep dive into the moments that truly test the spirit of the hospitality industry. In this explosive debut, they recount their most challenging days on the job: From dealing with a key line cook’s unexpected delay that caused critical stress during a massive…

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